Posts Tagged Space Ale

Beer of the Living Dead

First batch of beer I did fermented like crazy.  That’s what happens when you take all the sugar already in a beer kit and add in six pounds of strawberries for flavor: yeast go insane.  The end result was a blowout, which means the fermentation was going on so hot and heavy that yeast backed up into the airlock.  Some serious crazy fermentation, but made for a nice drinkable beer with a strawberry aftertaste that’s only getting better with age.

The new batch?  No so much.  I was concerned about the yeast before I started.  The cold pack meant to keep it at refrigerator temperatures had melted by the time the kit was delivered, and the whole box sat on my porch on a 90 degree day for several hours waiting for me to get home from work.  But I followed the directions, put the yeast in, and hoped for the best.  That was Saturday.  Sunday?  Nothing.  Monday?  Still nothing.  Tuesday?  Still nothing.  Now I’d read online that fermentation can take several days to start, and may not show up in the airlock at first, but lacking a hydrometer, the airlock is the only proof of fermentation I have available to me.

So I started to worry.  It’s an easy solution, non-fermenting beer, just add in another dose of yeast.  But there are some things that could kill any yeast added, and I was worried I’d killed my beer.  On Wednesday, however, the beer finally came to life and the airlock is now happily bubbling away, letting out all the yeast farts so that my wort can become beer.  It’s back from the dead, and as such, I think needs a new name.  Originally it was going to be called Space Ale, but now it needs some acknowledgement of the fact that it went down that path, saw the light at the end of the tunnel, and at the last moment came back.  So, a poll:

Happy drinking!

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Weekend plans: SCIENCE!

What am I up to this weekend?  Well nothing short of biological science of the finest order.  I’ll let this video explain:

Ah science, why do you make me so thirsty?

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State of the Writer: June 2011

I got an email last night from Hydra Publications, the house putting out the Steam Works anthology that’ll mark my first actual publication, asking for an Author Bio.  There’s nothing I find more daunting to write, especially early in my career when I can’t easily pad it out with other publications.  That also means that the anthology is still moving forward, and they are still looking for a July publication.  As always, I will keep people in the loop with what I know right here.

So that was a positive note to end a rather positive month.  The month also saw me get rejected from Mammoth Book of Steampunk, but turning the story right around and sending it back out the door.  I got my story done and sent off for Bad-Ass Faeries 4.  Both stories were sent off for June 30th deadline competitions, so there won’t be any news on them until, hopefully, sometime in July.  Also with a June 30th deadline is Future Lovecraft, and I’m up to my elbows in that story.  It’s not turning out to be the smoothest write, but I’m hoping to clean it up a lot, and quickly, in editing.

Had another anthology come across my desk after getting followed by its Twitter account.  It’s called The Memory Eater, and I would pass along more details, but its website looks to be down this morning.  Deadline is July 15th, I remember that much.

Successfully completed two Fortnightcaps, and entered #5MinuteFiction every week this month.  Yay for keeping my brain rotating.

State of the Writer’s Beer: The first bottles of Mustache Cat went into the fridge, and the first has now come out again.  It was a little more bitter than I expected, and the yeast is still in solution, yielding a slight bready flavor, but that’s also Vitamin B.  Strawberry flavor is undeniable, and hopefully everything will mellow out some more with time.  Sat in on a home brew panel at Balticon, and it’s great to see the overlap between brewing and writing.  It’s all about creation, I guess.

Next batch is supposed to arrive at my door step today.  It’s a Lemongrass Ginger Ale that I’ve taken to calling “Space Ale” as whenever I say the name out loud I’ve been saying “Ginger Space Ale” to distinguish it from a non-alcoholic ginger ale (which, yes, also has a space in it, but the point gets across).

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