Posts Tagged New Peculair

New Peculiar Bottle Day 2

Oh what difference the correct hardware makes!

When we bottled mustache cat, we were stuck with tubing that was too wide bore to fit on to either the auto siphon or the bottling wand, which meant a lot of flying by the seat of our pants.  Since then, I took a trip to Home Depot and found the right size tubing (yes, food grade tubing, it’s intended for ice makers).  And then…it’s like magic!  When you can get a vacuum seal everything works so much faster.

Oh, and when you remember to add your priming sugar and don’t have to empty all the bottles and starting over, it also works a hell of a lot better.

As for the beer itself?  Lazarus Ale is, to remind, a lemongrass ginger ale with a pound on honey thrown in to boot.  It smells strongly of ginger, which is not something that I’m used to beer smelling like.  I suspect it’ll be a fantastic beer to try the next time I do sushi.

I did take a sip of it, it’s just something that I do when I’m bottling a beer.  Yeah, the end product will never taste quite the same as that taste, but it can give an indication as to where the beer is heading.  The sip wasn’t very bitter at all.  The flavor…was interesting.  That’s the first word that both my wife and I used to describe it.  Interesting.  Which isn’t always the best of words.  But after that sip, after I thought about it, I wanted more.  I wanted a full bottle.

Patience.  August 1 is the earliest I’m going to put a bottle in the fridge.  I’ll have to bide my time with Mustache Cat until then.

So what’s next?  Well, there are two directions I’m thinking about going.  The first would be to attempt to recreate my greatest success from my Mr. Beer days, a boysenberry stout called Pie Stout.  But I’m also thinking about taking a break from beer and instead going for a hard cider.

On a side note, we got some wormwood today for the garden.  Wormwood is used for vermouth and absinthe, so I was curious if it was ever used for beer.  Well, I knew there were other ingredients used to bitter beer before hops became the primary go to.  Apparently wormwood was one of those.  Does that mean I’ll eventually brew with home grown wormwood?  Not necessarily.  But it’s tempting.

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