Archive for category Home Brew
Brewing with Strawberries and Apples
Posted by DLThurston in Home Brew on June 11, 2013
Remember Mustache Cat? If you go digging through the blog archives you’ll see it first show up in April 2011, when I brewed up a combination of Canadian Blonde ale and a lot of strawberries. Six pounds of strawberries, to be precise. It was my first try at full-sized brewing, and it tasted like someone’s first time brewing. Not a bad beer, per say, but what my wife and I kept calling a very “sharp” beer. A little more bitter than either of us liked. A little more alcoholic sting. No real strawberry flavor.
Funny thing happened the other day. I found a few bottles of Mustache Cat hanging out in the basement, and as we were looking to create some empty bottles for the batch I’m about to talk about, we stuck them in the fridge to give them a try. The resulting beer was smooth with a very pronounced strawberry flavor, both on the front end and in the aftertaste. Like some slow working magic trick, it took only two years for a beer we weren’t all that fond of to turn into a fantastic strawberry ale. This is the kind of funny patience that’s necessary for home brewing. I’ve heard people say no stout should be touched for six months, and even then it should still be thought of as immature. Meads, which I hope to get into one day, take years to even approach complete. Part of the fun of home brewing is finding that old bottle from the less than stellar batch and discovering a decent beer inside.
So, yeah, Mustache Cat rocks.
We were emptying bottles, however, ahead of another batch I brewed based on an Austin Homebrew recipe called “Apple Peeler.” Most of the beer I make is through a process called a “partial boil.” This means I don’t boil all the water that goes into the fermenter, instead only boiling about two gallons. This is then topped off with water until there’s about 5.25 gallons (20 liters, actually). Apple Peeler was different. Oh, there were the normal steps of steeping the grains, adding the sugars, bittering with the hops, but when the partial boil went from the pot to the fermenter, it wasn’t topped off with water.
It was topped off with apple juice.
There’s a subtle brilliance to this change. More so if you, like me, are a fan of a pub cocktail called a Snakebite. In its simplest form, a Snakebite is a shandy that mixes equal parts beer with non-alcoholic cider. Or, even better, alcoholic cider. It’s refreshing, and in the shandy form makes a fantastic drink with a pub brunch. This recipe struck me as a pre-made Snakebite, so I couldn’t resist. It’s fermenting in the basement now, and will bottle sometime in July. Hopefully it’ll be ready for a taste before the summer is over, as this strikes me as a late summer, early fall type of beer. If not, it can always wait until next summer and get all the tastier in the process.
Tasting some of the wort, an odd habit of mine, it was more bitter than I expected, and I’m already prepared to dial back the hops if I try the recipe again. It’s fun to have a few go to recipes to double back on, tweak a little, and turn into better and better beer.
I’ll also need a name. Apple Peeler isn’t a bad name, but what fun is it to use the pre-assigned name? I’m thinking just Fall Ale as an allusion not just to the season but the Fall of Man, which feels like a required reference with the combination of apples and snakes. What’s up with all my Biblical beers?
I look forward on reporting the flavor.
State of the Writer: November 2012
Posted by DLThurston in Beekeeping, Fatherhood, Home Brew, Nickajack, Old Weird South, State of the Writer on November 2, 2012

Picture released under Creative Commons Attribution-Share Alike 3.0 Unported by Wikipedian Someone35.
What do you mean it’s the second?
2012 Goal: Query Nickajack. Last night started a new phase for Nickajack that will see my wife and I find a half hour, even if it’s in two fifteen minute chunks, to read at least one scene of Nickajack out loud a night. It’s a great way to hear the adjectives, the filtering, and the misworded dialogue. The intent is to fix these on the fly and to identify spots where props appear or disappear, character motivations aren’t as strong as they could be, and other plot weaknesses that we can then go back and fix up. This is the novel moving forward in a substantive way for the first time since the birth of our daughter, and it feels good to be back into it. If we push hard and have a good product on our hands, we hope to be ready for the first round of alpha readers by January. No later than March is my hope.
The ultimate plan is two rounds of external readers, the first likely drawn from those who have seen the novel as we’ve crafted it, and the second drawn from those who have no knowledge of the plot or the twists. Each will be followed by a round of editing based on comments. After both rounds are done, then we’ll be querying this bad boy. We likely wouldn’t have made the 2012 query goal even if we hadn’t had a kid, even if we did work straight through, but I’m still glad I set the goal so high. Occasionally you need something completely out of your grasp to keep you jumping.
If you fall into either of the camps that we’re looking to draw readers from, keep an eye out. I’m not looking for volunteers yet, but I will be soon.
In other writing news, I’ve accepted final edits of my story for Old Weird South, and the publisher is hoping that the anthology is out by December 1. I know that dates like this frequently slide, we’ll see about when it will actually come out. If it does hit that date, or up to 30 days later, that will be three short stories published in 2012. Which is awesome. I’ll need to get my ass in gear if I want to match or top that in 2013, and set my sights on some professional rate sales.
State of the author’s beer. Man…I’ve got to bottle that stuff. It’s okay to hang out in the fermenter, but yeah, I’ve got to get that bottled. Maybe that’s a this weekend thing.
State of the author’s bees. They survived the storm in one piece, and now we’re focusing on winterizing them. This means keeping them fed with sugar syrup and pollen so they have reserves to make it through the hard months ahead. That’ll probably be its own post in the next month or two.
State of the author’s baby. Eight weeks old now and super cute. She should start “hatching” over the next few weeks, but she already looks at us and smiles. This is all part of the process by which she’ll learn what is and isn’t a face, and what is and isn’t a person. So while she smiles at us, she’ll also smile at the cats, the wall, and random spots in the middle distance. Still, any smiling is smiling, and it’s awesome to see.
This month is Nanowrimo. The editing I mentioned above is my primary project, but I think I’m going to pick two other goals.
- Redraft Vampire of Mars
- Finish draft of Antioch, 1098
That’ll be a great start if I am going to try to top this year’s three published stories. Jen Brinn, sage leader of the Cat Vacuuming Society, always cautions to not make sales a goal since they’re beyond the writer’s control…but it would still be nice to at least match this year’s output.
If you’re doing Nanowrimo, best of luck with your projects!
Update: Earlier version of this post stated my baby was eight months not eight weeks old. They grow up fast, but not that fast.
State of the Writer: August 2012
Posted by DLThurston in Beekeeping, Ghosts of Venus, Home Brew, Nickajack, Untitled of the Fourth Planet on August 1, 2012
2012 Goal: Query Nickajack. We’re on a similar pace as I mentioned this time last month, with a hope that we’ll be ready to step away and let alpha readers at the project by this time next month. Things are not going as quickly as they could, but that’s entirely because we’ve had other things on our mind, what with the baby now due in a little over four weeks. We’ve been working on both for roughly the same length of time, but one is going to be far more insistent on when it makes its debut to the world, so the shifting of priorities is unavoidable.
This morning I reached the end of Act Two in the novella I’ve been writing on the side, mostly during the mornings. I forgot to grab my morning writing total for the month before working on this blog post, but I know it’s lower than last month as I lost the first week of July to power outages and some vacation time. Still, July did see me push past 10,000 morning-written words, and tomorrow should see me cresting 15,000. I’ve averaged around 300 words a morning across all mornings, averaging in several zeroes, and closer to 350 on the mornings I’ve actually written. In the last few days I’ve also surmounted a block I discussed on Unleaded wherein I was only working in the morning. The evenings have seen me working on the novella, and even starting the outline of a new project of currently unknown length.
I am, if I am honest with myself, not being quite so productive a writer as I would like, nor nearly so slothful of a writer as I have at times been. The summer tends to do that to me.
State of the Author’s Beer. I should arrive home today to a shipment from Austin Homebrew featuring their oatmeal stout, which I will combine with Boysenberries to make the infamous Pi Stout. It’s irrationally good. I’m hoping to find some time this weekend to set up the small television in the kitchen and brew while watching the Olympics.
State of the Author’s Bees. After the scare at the beginning of the month, the hives look happy and healthy. They’ve nearly stocked up enough honey for the winter, though a little more certainly wouldn’t hurt. We’re going to thoroughly inspect them this weekend, make sure everything is a hunky dory as it appears. If it is, each might get a new super.
State of the Author’s Education into World History. This isn’t quite enough for its own post, but I’m quite thrilled with the amount of online material I’ve found in my quest to learn a little more about World History. I’m currently working through Richard Bulliet’s Columbia course “History of the World to 1500 CE,” watching Crash Course World History as it updates, and listening to A History of the World in 100 Objects while commuting. In the wings I’ve got Open Yale’s “Early Middle Ages,” and University of Houston’s “The Vikings.” That should keep me going for quite some time. If I still want more, I’ve been looking at another Open Yale course on the American Revolution, and UHouston’s course on the Normans. Big help was finding this page, which compiles free online classes offered by several universities. Phew, that was a lot of links.
That’s me. I hope to finish the first draft of Ghosts of Venus this month, do some good outlining and get started on a project currently called “Untitled of the Fourth Planet,” and see Nickajack through to a point that it’s ready for alpha readers. That’s an ambitious month, but I think we can do it. This week or next I owe my next Ace Double review. Spoiler: it didn’t contain my favorite individual story, but it was probably my favorite combined double.
State of the Writer: December 2011
Posted by DLThurston in Home Brew, Nickajack, State of the Writer on December 1, 2011
Is it really December? There have been some really long days and weeks this year, but the months have been just flying past. I’m writing just one week removed from Thanksgiving, and Christmas is rapidly approaching. Which makes me think I really should do some shopping. But that’s not what we’re here to talk about. We’re here to talk about what’s happened with my writing in November, what I hope will happen in December, and a few other bits and pieces.
November saw my wife and I embark on a rather grand journey as we attempt to collaborate on a novel. It’s my first foray into novel-length story telling in two years, and it really is nice to stretch the legs a little and get back into long form narratives. But not too leg stretchy. I think my flirtation with short fiction the last few years has been beneficial, and left me understanding better how to structure stories and how to look at scenes and chapters as short stories of their own that tie together into a long narrative. Right now we have an outline that goes through six chapters and a first draft that goes through two. We’ve also got a real map of our city from only 5 years after the novel takes place, a fake map of the state and surrounding bits of the US, 20 years of real and alternate historical timeline officially written, and another few centuries of unofficial timeline sitting in our heads.
Plus we’re still married and haven’t even had any major argument!
December is going to see us continue down the path. I have some pie in the sky hopes of finishing an outline before the end of the month and maybe five more chapters drafted. I’m trying not to get too far in the draft because I don’t want to catch up with the outline.
On the anthology front, Steam Works should hopefully be available before the end of the year, per information from the editor. Memory Eater is still a little farther out, but that’s due to the editor still exploring publisher authors. However, a post made while I’ve been writing this has some decently good news about everything but the timeline. It should be well worth the wait, however, even if the only story I have direct knowledge about is my own.
But mine is pretty awesome, and will probably be worth the cover price alone, especially if you’re my parents.
State of the Writer’s Beer. Stagnant. Not the beer, my brewing. I’ll probably do a batch in December, though, as soon as I have 24 empties. So if I’ve given you a bottle, the quicker you drink it and return the empty, the sooner there’ll be another batch.
State of the Writer’s Blog. See that to the right? That was the hit I got from Dover, Delaware this month. That’s significant, because it was the 50th state to visit the blog, which means I’ve now collected them all, along with DC and Puerto Rico. That really was my big goal this year with readership, and I accomplished it with about seven weeks to spare. I actually came close to collecting all 50 states just in the month of November, due to my Scrivener files driving a lot of visitors this month. I’m going to keep those coming because I’m addicted both to the process of making the files (as I talked about earlier) and, maybe a little, to the readership numbers they bring. November blew any other month out of the water, and was only a disappointment because it ended with 999 hits.
So welcome any and all new readers of this blog.
Onward into December, and into winter. The days will get shorter for three more weeks, then the solstice will hit and we’ll head back into the sun again. It can be a tough month to write, but I’m in this for the long haul. I’m glad to have y’all along for the ride.
New Peculiar Bottle Day 2
Posted by DLThurston in Home Brew on July 2, 2011
Oh what difference the correct hardware makes!
When we bottled mustache cat, we were stuck with tubing that was too wide bore to fit on to either the auto siphon or the bottling wand, which meant a lot of flying by the seat of our pants. Since then, I took a trip to Home Depot and found the right size tubing (yes, food grade tubing, it’s intended for ice makers). And then…it’s like magic! When you can get a vacuum seal everything works so much faster.
Oh, and when you remember to add your priming sugar and don’t have to empty all the bottles and starting over, it also works a hell of a lot better.
As for the beer itself? Lazarus Ale is, to remind, a lemongrass ginger ale with a pound on honey thrown in to boot. It smells strongly of ginger, which is not something that I’m used to beer smelling like. I suspect it’ll be a fantastic beer to try the next time I do sushi.
I did take a sip of it, it’s just something that I do when I’m bottling a beer. Yeah, the end product will never taste quite the same as that taste, but it can give an indication as to where the beer is heading. The sip wasn’t very bitter at all. The flavor…was interesting. That’s the first word that both my wife and I used to describe it. Interesting. Which isn’t always the best of words. But after that sip, after I thought about it, I wanted more. I wanted a full bottle.
Patience. August 1 is the earliest I’m going to put a bottle in the fridge. I’ll have to bide my time with Mustache Cat until then.
So what’s next? Well, there are two directions I’m thinking about going. The first would be to attempt to recreate my greatest success from my Mr. Beer days, a boysenberry stout called Pie Stout. But I’m also thinking about taking a break from beer and instead going for a hard cider.
On a side note, we got some wormwood today for the garden. Wormwood is used for vermouth and absinthe, so I was curious if it was ever used for beer. Well, I knew there were other ingredients used to bitter beer before hops became the primary go to. Apparently wormwood was one of those. Does that mean I’ll eventually brew with home grown wormwood? Not necessarily. But it’s tempting.
Beer of the Living Dead
Posted by DLThurston in Home Brew on June 17, 2011
First batch of beer I did fermented like crazy. That’s what happens when you take all the sugar already in a beer kit and add in six pounds of strawberries for flavor: yeast go insane. The end result was a blowout, which means the fermentation was going on so hot and heavy that yeast backed up into the airlock. Some serious crazy fermentation, but made for a nice drinkable beer with a strawberry aftertaste that’s only getting better with age.
The new batch? No so much. I was concerned about the yeast before I started. The cold pack meant to keep it at refrigerator temperatures had melted by the time the kit was delivered, and the whole box sat on my porch on a 90 degree day for several hours waiting for me to get home from work. But I followed the directions, put the yeast in, and hoped for the best. That was Saturday. Sunday? Nothing. Monday? Still nothing. Tuesday? Still nothing. Now I’d read online that fermentation can take several days to start, and may not show up in the airlock at first, but lacking a hydrometer, the airlock is the only proof of fermentation I have available to me.
So I started to worry. It’s an easy solution, non-fermenting beer, just add in another dose of yeast. But there are some things that could kill any yeast added, and I was worried I’d killed my beer. On Wednesday, however, the beer finally came to life and the airlock is now happily bubbling away, letting out all the yeast farts so that my wort can become beer. It’s back from the dead, and as such, I think needs a new name. Originally it was going to be called Space Ale, but now it needs some acknowledgement of the fact that it went down that path, saw the light at the end of the tunnel, and at the last moment came back. So, a poll:
Happy drinking!